These Photos of Frozen Bubbles Are Absolutely Breathtaking

Creating beautiful bubbles of ice and capturing them in photographs makes for a magical winter pastime.

Frozen bubbles photographyPhoto: Catherine Hamilton

How I Got Started Photographing Frozen Bubbles

Living in a small, rural community just outside Petitcodiac, New Brunswick, the winter days can sometimes be long and quiet. So, for about four years now, I have combined two of my favourite things, photography and blowing bubbles. I love bubbles and am fascinated by the swirling colours and reflections inside them. I wanted to try photographing them while they were in the process of freezing. As they freeze, you see designs start to form immediately as they swirl and dance around. This is caused by a thin layer of water between two layers of soapy water. It is the middle layer that freezes, so it turns to ice inside the soapy layers. The bubbles only last for about 40 seconds or so before bursting.

Here are more shots that showcase the beauty of the Canadian winter.

Frozen bubbles photographyPhoto: Catherine Hamilton

How to Photograph Frozen Bubbles

I start the process by making my bubble mixture using water, dish soap and corn syrup. The corn syrup is added to give the bubbles extra stability. I don’t have an exact recipe, I just add some of each into a container and find it works best if made a day or two in advance. I wonder if that’s why I get such a variation in my bubbles, as my mixture is different every time.

I wait for a day with a temperature of at least -10°C, but I find that -15°C to -20°C works best for me. Varying temperatures make a difference in the designs you will achieve.

This is what it’s like photographing wildlife in the dead of winter.

Frozen bubbles photographyPhoto: Catherine Hamilton

Tips for Photographing Frozen Bubbles

Once the perfect winter day arrives, equipped with my bubble solution, camera, macro lens and a plastic drinking straw—or multiple straws held together with an elastic band for blowing several bubbles at once—out into the cold I go. I usually take photos just holding my camera, as opposed to using a tripod, which gives me the flexibility to get the angles I desire. Because the bubbles don’t last long, and the designs change very quickly, you have to take multiple shots in order to get the ones you like during the different stages of freezing. Taking your straw, you dip it in the solution and blow a bubble in the location you want it; it can be on the snow or on a tree branch, or maybe you want the sunset behind it for a beautiful orange glow. The bubbles can be placed pretty much anywhere; I have even used a real flower. Your imagination is the only limit.

Check out these expert tips for photographing flowers.

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